Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

Published on Aug 9, 2018

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

Runtime 00:20:14

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Ezra Kore
Honestly, we need more Lau and Alex Delany
Patrick Lopez
19:04 good fellas reference lol
Vishali Varnika
Brad pls don't get salmonella
Kyle Wakefield
Is Brad like this off camera too? 😂😂
sabrina Rozolem-Silva
I legit love Brad 😹
pam pAM
Christine Montero
brad & claire forever
Izzy Muse
7:23 this man really just broke out into some imaginary nostalgia..Also 7:33 Chris finds it just as funny as we do (but we get editing with it)
Caleb Robinson
Micheal Scott of the kitchen
Edward Prado
We never deserved Brad.