Molly Makes Arancini | From the Test Kitchen | Bon Appétit

Published on Nov 8, 2018

Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try. Check out the recipe here: Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Molly Makes Arancini | From the Test Kitchen | Bon Appétit

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Molly Baz
If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘
2nd breakfast
Love the videos, I hate that she keeps her ring and bracelet on though 😭
nawaf rammah
she low key hates brad
Eunice Lacaste
That ring. It big. Also, allincini.
Big Mike Edge
i wish Molly was my wife
Gage Locklear
Smash the garlic for that good alicen
Maevin Deeble
as an italian from sicily, I remember the arancini big time. Allthough we didn't use risotto, but simple cooked rice and filled them with bolognese sauce and mozzarella. We also shaped them pointy on one side of the ball. Arancini are an enourmus part of my childhood and it's quite interesting to see this method. I'm gonna try to make them this way for christmas.
Michael Scott
Honestly, if Brad likes Allison so much, why doesn't he just tell her? Go on a date, get to know each other. Their bond will be strong, like a two-part epoxy.
giacobbe fragomeni
ma quanto aglio hai messo? Così puoi ammazzare qualche vampiro :P
Steph Addo-Quaye
At the beginning, what does she keep looking at to the right? 🤔🤔