Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit

Published on Nov 16, 2018

Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust. The apples at the bottom of the tart are insulated from direct heat, so they steam and soften into a very tender layer. The ones up top hold their shape, which means you’ll get a mix of textures in each bite. Check out the recipe here: https://bonappetit.com/recipe/naked-apple-tart Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit

Runtime 00:15:02

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COMMENTS: 917
andrijor
I really want to make this
andrijor
Watching Carla’s videos makes my day instantly and my heart smile
Ken Danieli
Every TV and YT chef ever doesn't know what 1/4" vs 1/2" looks like. I thought Carla would, but she didn't. That was a 1/2" slice, not 1/4".
Joury Al Obaid
I have a question every time i put my oven to heat up it just doesn’t work out
Joury Al Obaid
I have a question every time i put my oven to heat up it just doesn’t work out
Alexander Ciesielski
Do we think Andy just wanted to show off his lovely butt through this whole video?
Jennifer Ward
My mind is blown. Rolling butter. Amazing!
Walk By Faith
Could you use margarine as a replacement instead of the unsalted butter?
Dori Gothelf
I'm convinced that Carla from Bon Apetite and Sarah from Everyday Food are the same person. They just switch the hair and go. They talk alike they act alike. Same attitude (casual, easy going). Who agrees?*on my way over to Everyday Food to make the same comment
donaleen Kohn
I made it to top a pot pie. Unbelievable good. Made it with excellent butter. Thanks, Carla. It was messy, though.