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Miz Cracker and Carla Make Friendly Sandwiches | From the Test Kitchen | Bon Appétit
Miz Cracker and Carla Make Friendly Sandwiches | From the Test Kitchen | Bon Appétit
1 day ago
Drag Queen and pickle expert Miz Cracker is back in the Bon Appétit Test Kitchen AGAIN. This time Carla teaches her how to make pickles and what her family ...
Carla Makes Pasta e Fagioli | From the Test Kitchen | Bon Appétit
Carla Makes Pasta e Fagioli | From the Test Kitchen | Bon Appétit
4 days ago
Join Carla in the Test Kitchen as she make pasta e fagioli! The key to a soup with fully developed savory flavor starts with the soffritto—a mix of aromatic ...
Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit
Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit
1 month ago
Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust.
Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit
Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit
4 months ago
Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appétit Test ...
Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit
Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit
6 months ago
Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, ...
Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
5 months ago
The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.
Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit
Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit
2 weeks ago
Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook ...
Carla Makes BA\'s Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit
Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit
8 months ago
Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.
Carla Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit
Carla Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit
6 months ago
You're looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA's Best, a collection of our essential recipes. Get the recipe: ...
Shangela Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Shangela Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
1 week ago
Drag queen Shangela visits the Bon Appétit Test Kitchen to make a churros with bittersweet chocolate sauce with Carla. Can she follow along using verbal ...
Carla Makes Absolutely Perfect Steak | From the Test Kitchen | Bon Appétit
Carla Makes Absolutely Perfect Steak | From the Test Kitchen | Bon Appétit
2 years ago
No need to fire up that grill. You can make the perfect juicy steak in your kitchen. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1TLeyPn ...
Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit
Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit
5 months ago
Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven't subscribed to Bon Appetit on YouTube?
Carla Makes Deceptively Healthy Pancakes | Bin It To Win It | Bon Appetit
Carla Makes Deceptively Healthy Pancakes | Bin It To Win It | Bon Appetit
1 year ago
We show you how to use the bulk bins to make delicious, healthy pancakes with flaxseeds and coconut oil. Still haven't subscribed to Bon Appetit on YouTube?
Carla Sears Mushrooms to Crispy Golden Perfection | From the Test Kitchen | Bon Appétit
Carla Sears Mushrooms to Crispy Golden Perfection | From the Test Kitchen | Bon Appétit
1 year ago
Our idea of magic mushrooms is crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta toast into a ...
Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit
Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit
1 month ago
Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like ...
Carla Makes BA\'s Best Shrimp Scampi | From the Test Kitchen | Bon Appétit
Carla Makes BA's Best Shrimp Scampi | From the Test Kitchen | Bon Appétit
7 months ago
We urge you: don't skip the marinade step—it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes. Get the recipe: ...
Instant Pot Essentials: Carla Makes Coq au Vin | From the Test Kitchen | Bon Appétit
Instant Pot Essentials: Carla Makes Coq au Vin | From the Test Kitchen | Bon Appétit
10 months ago
Carla shows us how to make Coq au Vin in an Instant Pot. Instead of hours in the oven, this classic French braise only needs 15 minutes at high pressure to ...
Carla Makes Hasselback Butternut Squash | From the Test Kitchen | Bon Appetit
Carla Makes Hasselback Butternut Squash | From the Test Kitchen | Bon Appetit
1 year ago
Looking for that side you eat with your eyes, mouth, and tastebuds? Look no further than this hasselback butternut squash. Tales will be told of this Thanksgiving ...
Carla Makes Falafel-Spiced Tomatoes & Chickpeas on Flatbread | From the Test Kitchen | Bon Appétit
Carla Makes Falafel-Spiced Tomatoes & Chickpeas on Flatbread | From the Test Kitchen | Bon Appétit
5 months ago
In this episode of 'From the Test Kitchen', Carla shows you how to make this falafel-spiced tomato-and-chickpeas-on-bread revelation using a prepared flatbread ...
Carla Makes a Perfectly Crispy-Skinned Fish Fillet | From the Test Kitchen | Bon Appetit
Carla Makes a Perfectly Crispy-Skinned Fish Fillet | From the Test Kitchen | Bon Appetit
2 years ago
When it comes to achieving that perfectly cooked fillet with flawlessly crisped skin—so seemingly effortless when served at a restaurant—something usually ...
Carla Makes Crispy Fried Chicken Cutlet Sandwiches | From the Test Kitchen | Bon Appétit
Carla Makes Crispy Fried Chicken Cutlet Sandwiches | From the Test Kitchen | Bon Appétit
8 months ago
Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that's been topped with a cool slaw. Carla is here to show you how ...
Carla Makes Surprisingly Easy Duck Confit | From the Test Kitchen | Bon Appetit
Carla Makes Surprisingly Easy Duck Confit | From the Test Kitchen | Bon Appetit
1 year ago
Food director Carla Lalli Music demonstrates a shortcut version of duck confit. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1TLeyPn ...
Carla Makes Grilled Chicken Wings with Shishito Peppers | From the Test Kitchen | Bon Appétit
Carla Makes Grilled Chicken Wings with Shishito Peppers | From the Test Kitchen | Bon Appétit
3 months ago
Fire up the grill and let's make some wings! The Test Kitchen's Carla Music grills up some marinated chicken wings with shishito peppers. Word to the wise: ...
Padma Lakshmi Tries to Keep Up with a Professional Chef in 180º | Back-to-Back Chef | Bon Appétit
Padma Lakshmi Tries to Keep Up with a Professional Chef in 180º | Back-to-Back Chef | Bon Appétit
1 week ago
We're giving 180º a try with this one, so this is best viewed in a VR headset, cardboard or mobile! Make sure to increase the quality setting for the best ...
Miz Cracker Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit
Miz Cracker Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit
5 months ago
Miz Cracker from Ru Paul's Drag Race tries to make fresh ravioli with Carla as her guide using verbal instructions only. Without the benefit of visual aids, Miz ...
Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit
Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit
1 month ago
Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but ...
Why You Should Be Charring Your Cabbage | Bon Appétit
Why You Should Be Charring Your Cabbage | Bon Appétit
3 years ago
It sounds weird, but you should char your vegetables. Carla of the Bon Appétit Test Kitchen shows you how to do it. Still haven't subscribed to Bon Appetit on ...
Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
2 months ago
Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only? Ellie Kemper's latest collection of ...
Carla Makes a Pan-Roasted Brined Pork Chop | Bon Appétit
Carla Makes a Pan-Roasted Brined Pork Chop | Bon Appétit
3 years ago
Bon Appétit Test Kitchen's Carla teaches you how to make a pan-roasted brined pork chop recipe that will take your comfort food game to the next level.
How to Roast the Quickest, Most Delicious Thanksgiving Turkey | Bon Appetit
How to Roast the Quickest, Most Delicious Thanksgiving Turkey | Bon Appetit
2 years ago
Get ready for a Thanksgiving game changer. Spatchcocking, or removing the backbone, is the secret to making the best turkey you've ever had–in half the time.
Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette\'d | From the Test Kitchen
Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen
8 months ago
The building block of breakfast (and so much more) deserves to be celebrated constantly. We're doing it with all of the egg recipes, techniques, videos, and tips ...
Carla Makes Polenta Cacio e Pepe: Instant Pot Essentials | From the Test Kitchen | Bon Appétit
Carla Makes Polenta Cacio e Pepe: Instant Pot Essentials | From the Test Kitchen | Bon Appétit
10 months ago
Carla shows us how to make Polenta Cacio e Pepe using the hot new trend in cooking appliances–Instant Pot. Check out the recipe here: http://bit.ly/2EbLB0D ...
Alessia Cara Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Alessia Cara Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
2 months ago
Alessia Cara visits the Bon Appétit test kitchen to make lobster pasta with Calabrian chilis with Carla. Can she follow along using verbal instructions only?
Carla Makes Poached Eggs | From the Test Kitchen | Bon Appetit
Carla Makes Poached Eggs | From the Test Kitchen | Bon Appetit
2 years ago
Making delicious poached eggs doesn't have to be intimidating. Bon Appétit's Food Director Carla Music shows us how to make them for any occasion.
How to Make Perfect Crispy Chicken Cutlets | From the Test Kitchen | Bon Appetit
How to Make Perfect Crispy Chicken Cutlets | From the Test Kitchen | Bon Appetit
1 year ago
Everybody–and we mean everybody– loves a crispy chicken cutlet. We suggest you add a healthy amount of parmesan and mustard powder to the breading for ...
Carla Makes Granola Cluster Cookies | From the Test Kitchen | Bon Appétit
Carla Makes Granola Cluster Cookies | From the Test Kitchen | Bon Appétit
1 year ago
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, ...
Natalie Portman Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit
Natalie Portman Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit
5 months ago
Natalie Portman visits the Bon Appétit test kitchen to make a vegan carpaccio with Carla. Can she follow along using verbal instructions only? Find out! Natalie ...
The Very Best Beef Tenderloin | Bon Appetit
The Very Best Beef Tenderloin | Bon Appetit
2 years ago
When you're cooking for a full house during the holidays you need something hearty to feed so many bellies. Our roasted beef tenderloin complete with ...
Carla Makes Instant Whole Grain Stir Fry | Bin It to Win It | Bon Appetit
Carla Makes Instant Whole Grain Stir Fry | Bin It to Win It | Bon Appetit
1 year ago
Carla shows us how to navigate the bulk bin and pre-cook grains to throw together a quick weeknight stir fry. Still haven't subscribed to Bon Appetit on YouTube ...
Carla Makes Pie Crust | From the Test Kitchen | Bon Appétit
Carla Makes Pie Crust | From the Test Kitchen | Bon Appétit
2 years ago
When it comes to making a perfect pie crust, flakiness is key. Here are the Bon Appétit test kitchen's inside tips to making the dough of your dreams. Still haven't ...
Carla Makes Nut-Free Granola | Bin It to Win It | Bon Appetit
Carla Makes Nut-Free Granola | Bin It to Win It | Bon Appetit
1 year ago
Carla shows us how to make nut-free granola. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with ...
Carla Makes Healthy Weekday Polenta With Greens | Bin It To Win It | Bon Appetit
Carla Makes Healthy Weekday Polenta With Greens | Bin It To Win It | Bon Appetit
1 year ago
How to use the bulk bins to make a delicious and healthy polenta dish with greens. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1TLeyPn ...
Using a Searzall Torch to Sear Steak | Bon Appétit
Using a Searzall Torch to Sear Steak | Bon Appétit
3 years ago
Bon Appétit test kitchen chef Carla, shows you how to perfectly sear meat with a Searzall. Still haven't subscribed to Bon Appetit on YouTube?
Carla Makes Life-Changingly Good Cream Puffs | From the Test Kitchen | Bon Appétit
Carla Makes Life-Changingly Good Cream Puffs | From the Test Kitchen | Bon Appétit
1 year ago
The cream puff is the Eiffel Tower of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pierre Hermé, ...
How to Slow Roast Short Ribs to Pull-Apart Perfection | From the Test Kitchen | Bon Appetit
How to Slow Roast Short Ribs to Pull-Apart Perfection | From the Test Kitchen | Bon Appetit
1 year ago
English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.
Claire Makes Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon Appetit
Claire Makes Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon Appetit
1 year ago
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light ...
The Very Best Dark Chocolate Mousse | Bon Appetit
The Very Best Dark Chocolate Mousse | Bon Appetit
2 years ago
Want to know the key to gravity-defying chocolate mousse with whipped cream? We've got your back, as long as you promise to keep your chocolate dark.
Marlon Wayans Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit
Marlon Wayans Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit
9 months ago
Marlon Wayans challenges our own Carla Lalli Music to keep up with him as they try to make an eggs benedict with their backs to each other. Without the benefit ...
Troye Sivan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Troye Sivan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
1 month ago
Troye Sivan visits the Bon Appétit test kitchen to make a chicken under a brick with Carla. Can she follow along using verbal instructions only? Try the recipe for ...
Claire Makes Buffalo Wings | From the Test Kitchen | Bon Appétit
Claire Makes Buffalo Wings | From the Test Kitchen | Bon Appétit
1 year ago
No tailgating party is complete without Buffalo wings. Two key steps ensure extra-crisp wings: letting them sit at room temperature evens the cooking time, and ...